Aromatic Joha Rice at Rs 80/kilogram जोहा चावल, जोहा राइस Maishah
24-06-2023 4 min read Prelims: Indian Geography Overview: Recently, scientists at the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute of the Department of Science and Technology explored the nutraceutical properties of aromatic Joha rice. About Joha Rice: It is an indigenous rice of Assam.
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ASSAM: A rice research institute here celebrating its centenary year is working towards developing a high-yielding premium quality version of Assam's famed aromatic Joha to add to its avant-garde.
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Convincing rice farmers Efforts are now underway to increase demand for Joha and encourage farmers to grow more of the variety. "Farmers are not ready to cultivate it as they are not fully.
Joha Rice of Assam Archives
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Assam's Joha Rice Has A Positive Impact On Diabetes Control
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Organic Joha Rice/ Assam, Packaging Type Loose at Rs 95/kg in Guwahati
The Aromatic Rice of Northeast India. Farmers from the hills of Karbi Anglong, Assam produce this delicious traditional rice that is notable for its sweet aroma, delicate and excellent taste. While it is less popular than the brown rice, it is far more nutritious with a rich source of Vitamin B1, B2, B6, and moderate amounts of calcium and iron.
Joha Rice
Bengal Joha Rice is known for its sweet aroma, superfine kernel, good cooking quality and excellent palatability and taste. It is not just wholesome rice but is also used to make delightful meals. During special events, the residents typically prepare tasty dishes made from Joha rice, such as kheer, payas, and pulao.
Nutraceutical Properties of Joha Rice GKToday
Joha ( Assamese: জহা চাউল zoha saul) is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. In Garo Hills it's widely cultivated and it is known as Jaha rice or locally known as mi Jaha . Varieties
Kola Joha Rice of Assam Sweet Aromatic Rice, Packaging Type PP Bag
Joha rice is just developed in the Northeast locale of India. An extraordinary class of scented rice, it is totally not the same as the popular Basmati rice. It has a sensitive texture and contains high quantities of antioxidants.
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Joha rice, a short-grain, winter variety known for its unique aroma and taste, drew the attention of researchers at India's Institute of Advanced Study in Science and Technology (IASST) because.
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Scented or aromatic rice, a unique class of rice grown as winter rice in Assam is very popular and highly valued due to its quality, palatability and it's popularly known as Joha rice in Assam. Known for its flavor and is an indispensable feeding item during festival time.
Assam’s Joha variety rice effective in diabetes management Sentinelassam
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Joha, is a special Winter Rice of Assam that is cultivated since time immemorial. The Rice is an upland rice variety, mainly grown on a hill or a mountain by the local farmers mostly for self-consumption due to, low productivity and significant health benefits. The Rice is one of Aromatic rice variety of India with innumerable health Benefits.
Joha rice from Assam can prevent diabetes!
The rice variety was found to contain valuable antioxidants making it a "nutraceutical of choice" in diabetes management, according to India's Department of Science and Technology. It says a number of bioactive compounds were found in Joha which are reported to have antioxidant effects, control blood sugar levels and protect the heart.
Nutraceutical Properties of Joha Rice IASPOINT UPSC IAS Exam Notes
Joha rice ( Oryza sativa) is a short-grained rice belonging to a distinct class of aromatic rice. Known for its sweet-scented aroma and taste, the rice is indeed a special heirloom grain of Northeast India. This aromatic rice was considered regal back in the old days.